Rocky Mountain Meatloaf
Ingredients:
- 1 medium or large egg
- 1 lb ground beef, Buffalo or turkey
- 1 package of Lipton Onion Soup dry mix
- ½ cup bread crumbs
- ¼ cup Rocky Mountain Salsa
- 2 Tb of milk or less
- 1 stick of mozzarella string cheese (optional)
- ¼ - ½ cup of Rocky Mountain Salsa
Directions
Mix together well: the meat, soup mix, bread crumbs, egg, salsa & milk. Form meat into a loaf. If desired, place the string cheese in the center of the loaf.
Place in a loaf pan. Spread on top ¼ to ½ cup of Rocky Mountain Salsa.
Bake at 350 degrees for 45 minutes.
Pour off excess fat if present before serving.
